Rock Salt | The Nai Harn | Phuket Beach Restaurant


Rock Salt Restaurant - The Nai Harn Phuket


Breakfast: 7 a.m. – 10 a.m.
Lunch & dinner: 12.30 p.m. – 10 p.m. (last order at 9.30 p.m.)
Happy hour: 5.30 p.m. – 6.30 p.m.

The murmur of waves from our absolute beachfront location whispers of long lunches and slow indulgent dinners. Think sublime seafood, Mediterranean moods, Asian flavours, all-organic produce and global influences. Culinary explorations with a bohemian spirit. Classics reimagined. Flavours reinterpreted. Always with an eye to purity, authenticity and quality.

Our farm to fork ethos extends from our own gardens to the local fishing fleet and further afield. Organic Port Philip mussels from Australia, along with grass-fed Rangers Valley beef, twice voted the world’s finest. Lobsters, both local and Boston. Three types of oysters from our French connection, flown in fresh three times a week. Prawns, squid, seabass, snapper and grouper all locally caught and sourced twice a day. And signature wood-fired pizzas made to exacting Neopolitan style.

Wines? Fine. If you’re thinking pink, we have a superb selection of world class Rosés. Wines by the glass poured from impressive magnum sizes.

Let’s push the boat out.

Rock Salt Restaurant - The Nai Harn Phuket

Sea. Food. With absolute beachfront bliss like this, do we need to say more?

Rock Salt - The Nai Harn Phuket

Dining is more than a meal at Rock Salt. It’s a journey. Settle in and let your mood drift with the lapping waves and the ever-changing tropical skies. Won’t you stay a little bit longer?

Rock Salt - The Nai Harn Phuket

Catch of the day is an art and a science. Our chefs are dialed in to the best suppliers and possess the best local knowledge. The catch may vary. The quality and freshness will not. Bon appetit.

Rock Salt Restaurant - The Nai Harn Phuket

At a glance … romance. Phuket sunsets have us reaching for superlatives. Every evening, a different palette. Settle in. Surrender. You could get used to this. Waiter …