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It’s no exaggeration to call mussels a culinary miracle. They are easy to cook, highly nutritious and go well with a multitude of flavours and sides. Throughout October and November, Rock Salt restaurant will continue offering a special promotion for diners that enjoy delicious imported Australian mussels, with a limited number delivered fresh every Friday. Chef Mark will treat your taste buds with these succulent mussels, prepared in two styles – classic Moules Marinières or Yellow Curry Mussels steamed with creamy local coconut milk and coriander, served with Naan bread from the tandoori oven. Here at The Nai Harn we take pride in the freshness of our produce, so be sure to book your mussels early. It always starts Friday for dinner until stocks last.

Moules marinières 550 THB (500 g)
Classic mussels with French Fries and Aioli sauce

Yellow curry mussels 550 THB (500 g)
Steamed mussels in yellow curry
coconut milk with coriander
served with Naan bread from the tandoori oven

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