DESTINASIAN UNVEILS THE LUXE LIST 2016Published date
01 December, 2016
Jakarta, December 01, 2016-DestinAsian, Southeast Asia's award-winning travel magazine, has revealed its annual roundup of notable new hotels and resorts across the Asia-Pacific region.
ABOVE THE SALT : Celebrate with THE NAI HARN, Phuket's only member of The Leading Hotels of the WorldPublished date
27 April, 2017
On 6 May Rock Salt, the signature beachside restaurant at THE NAI HARN Phuket will celebrate its first birthday with an evening of fine wines and culinary delights.
The beachside eatery has built a strong reputation for its global offerings with varied lunch and dinner selections, which include indulgent oyster platters, perfectly grilled meats and seafood from the charcoal BBQ, authentic wood-fired pizzas, traditional tandoor dishes, Thai favourites and Greek classics.
While top flight DJs mix mellow beats as the sun sets, complimentary cocktail-hour canapés will be served to tempt guests' taste buds. To fuel the evening celebrations, guest will enjoy two for one drinks, including chilled glasses of Whispering Angel Rosé, a delectable summer tipple from Chateau d'Esclans that was selected as the Gold Award winner for the Best Rosé of Thailand by world-famous wine expert James Suckling at launch party for Rock Salt in 2016.
"We launched Rock Salt a year ago as a new destination dining venue, not only for our discerning guests at the hotel, but also for outside visitors and diners from the diverse island community who welcome a fresh approach to top quality dining," says Frank Grassmann, General Manager, THE NAI HARN PHUKET.
"The casual, breezy ambiance complements the enticing, innovative dishes from across the world and the breathtaking setting celebrates the beauty of island," he adds.
Rock Salt overlooks the soft sands and lapping waves of Nai Harn beach, which was voted as the Best Beach in Thailand in the tripadvisor® Travelers' Choice Awards 2017.
Plenty of reasons to celebrate.
To reserve a table or book a stay at THE NAI HARN for a Rock Salt birthday weekend call
+66 7638 0200-10, or email [email protected]
THE NAI HARN INVITES GUESTS TO DINE, DRINK AND DELIGHT IN THE WORK OF CELEBRATED CULINARY CRAFTSMEN IN 2017Published date
12 January, 2017
Phuket's Luxurious Sanctuary by the Sea Welcomes Esteemed International Mixologists and Chefs to Create Exclusive New Experiences and Menus
LUXURY PHUKET RESORT THE NAI HARN THE ONLY THAILAND HOTEL TO BE SELECTED FOR THE DESTINASIAN LUXE LIST 2016Published date
8 December, 2016
PHUKET, THAILAND – Luxury beachfront resort THE NAI HARN in Phuket, has been named as the sole representative of Thailand in the prestigious DestinAsian Luxe List 2016, recognized for excellence in design, exceptional service standards and unparalleled location.
LUXURY PHUKET RESORT THE NAI HARN GAINS EXCLUSIVE MEMBERSHIP TO LEADING HOTELS OF THE WORLDPublished date
21 September, 2015
PHUKET, THAILAND: Luxury beachfront resort THE NAI HARN in Phuket has been accepted by pioneering hospitality consortium Leading Hotels of the World (LHW) to join its exclusive collection of hotels and resorts around the world.
THE NAI HARN LAUNCHES BBQ BUTLER SERVICEPublished date
4 April, 2016
PHUKET, THAILAND: THE NAI HARN has launched its new spa concept, offering guests a mix of bespoke pampering that combines state of the art therapies with the most sort after indulgences in its Beach Spa Suites. Or enjoy spa happy hour anytime with light, refreshing wellness 'pick me ups' via the poolside Spa Cabana.
SPA VOYAGES, POOLSIDE PAMPERING AND 'SORBET FOR THE SOUL': THE NAI HARN UNVEILS REFRESHING NEW SPA CONCEPTPublished date
25 April, 2016
PHUKET, THAILAND: Thailand's newest and loveliest luxury hotel THE NAI HARN is delighted to announce the launch of their BBQ Butler. On the privacy of your very own 40 square meter spacious terrace, THE NAI HARN is creating culinary chargrilled masterpieces served overlooking Thailand's best beach (as voted by TripAdvisor). Your BBQ Butler will prepare an extraordinary meal tailored to your personal desires. Whether it be rare or well done, blackened or broiled - THE NAI HARN approaches dining the way that they do everything else - in a bespoke, exceptionally thoughtful manner.