The Nai Harn invites you to a special winemaker dinner with wines from
Casanova di Neri, world-famous for its Brunello di Montalcino wines from Tuscany.
Owner and winemaker Giacomo Neri will lead us through his wines,
which accompany a 6-course gourmet menu by Executive Chef Mark Jones.
Saturday, November 10th 2018
7.30 pm at Cosmo Restaurant
THB 4,500 net per person
Indulge your taste buds in a variety of signature sushi and sashimi dishes from Phuket’s only rooftop sushi bar ‘Hansha’ paired with Selected Beverage from the famous Franciacorta region in the north of Italy.
Sway away listening to jazzy tunes from our live saxophone while gazing at the best sunset in Phuket at Reflections Rooftop Lounge.
Special SushiBellavista promotion available between 5.30 pm until 9.30 pm.
Live saxophone between 6 and 7 pm.
Personal grills are available for breezy barbecues on guests’ private terrace where the hotel’s culinary team will prepare delicately marinated meats and vegetables, with the option to operate the barbecue yourself or leave the finer details-for the meal to your butler.
It’s no exaggeration to call mussels a culinary miracle. They are easy to cook, highly nutritious and go well with a multitude of flavours and sides. Throughout October and November, Rock Salt restaurant will continue offering a special promotion for diners that enjoy delicious imported Australian mussels, with a limited number delivered fresh every Friday. Chef Mark will treat your taste buds with these succulent mussels, prepared in two styles – classic Moules Marinières or Yellow Curry Mussels steamed with creamy local coconut milk and coriander, served with Naan bread from the tandoori oven. Here at The Nai Harn we take pride in the freshness of our produce, so be sure to book your mussels early. It always starts Friday for dinner until stocks last.
Moules marinières 550 THB (500 g)
Classic mussels with French Fries and Aioli sauce
Yellow curry mussels 550 THB (500 g)
Steamed mussels in yellow curry
coconut milk with coriander
served with Naan bread from the tandoori oven